Chinese Food
All Recipes
Merry Christmas and colorful puffs
I like grandpa Christmas best. It's so Christmas when I see him. Have a merry Christmas today. Let's have a colorful puff to warm up Christmas. I wish all the cooks and staff of douguo family in advance. You're working hard. Merry Christmas... H... ...
Moved to crying egg salad sandwich. Hokkaido toast
I always think that eggs, onions and salad dressing are a super combination.. Although the heat is a little high, it can't stop my love for it. One day, I had an idea. What would happen if I made it into a sandwich? As a result, it didn't disapp... ...
[rice dumpling] a kind of dumpling that people in the North dare not open their mouth.
In the winter solstice tomorrow, there is a custom of eating dumplings or dumplings all over the north and south. There is a special way to eat dumplings in Xiapu, Fujian Province. It's big, full, salty and sweet. It's not only the shape of dump... ...
Jujube and walnut crispy
Red dates nourish the face and blood. Walnuts are good for brain and intelligence. Common walnut crispy with jujube mud is nutritious and tastes richer. In this cold winter afternoon tea time have some walnut crisp. A cup of tea is enough.
Fat cattle in golden needle and sour soup
I always like the sour and spicy taste. But I don't have time to cook soup every day after I go home from work. It's very easy to go out to eat. But we can't verify whether the food is clean or not. The main reason is that I'm shy in my pocket. ... ...
Jiaozi with rouge and seafood
Dumplings are indispensable staple food in our diet. There are many kinds of dumplings, but only the change of shape and filling. If you want to make dumplings different from the ones you usually make, and you are afraid that it is too difficult... ...
Eight treasures porridge with brown sugar
Porridge has the reputation of the best tonic in the world . Zhang Lei of the Northern Song Dynasty once wrote in the book of porridge: every day, a large bowl of porridge is eaten. The empty stomach is empty. The grain Qi is made. It can't be f... ...
The meat filling formula with good Q and good elasticity
It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...
Barbecue burning
Barbecue burning is a local pastry in Shandong Province. The more you chew, the more fragrant it is. You can finally make it by yourself. All the friends who have eaten it say that it's delicious. So I highly recommend you guys to try it. I used... ...
Cake roll lesson 2 Matcha strawberry roll
Congratulations to all the friends who have passed the pass. Let's enter the second pass. Tea roll. Roll up your sleeves and follow me to make this roll original. After many times of debugging, I think it's the best way to taste it. I offer it t... ...
Dumplings with leek, egg and shrimp
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Longli in sour soup
It's winter. This bowl of sourdough fish with appetizer and warm body. Instantly activate taste buds to warm your stomach. You must be familiar with sour soup and fat cattle. It's a favorite dish of many people. If you want the soup to be bright... ...
Enamel pot
It's easy to cook. But it's called red honey bean only when it's cooked and there are beans. So my method is to use enamel pot to make red beans delicious and beautiful. First of all, I choose red beans, which are big and small. Small red beans.... ...
Boneless elbow
Good food is not a problem. Action is the key. On the way to food. I'm happy
Roasted chicken wings with garlic
It doesn't need too much seasoning. It's easy to make delicious roasted wings in a few steps. -
Boiled lard
Lard is used in the first two recipes. Lard has a special fragrance. It can add flowers to the scenery of the dishes and increase people's appetite. Lard not only nourishes the five internal organs, appetizers and invigorates the spleen, but als... ...
Pork dumplings with green vegetables
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
German soda bread
This week we make German soda bread. It's also called Praeger. This bread has a unique appearance and flavor because it is stained with alkaline water before baking.
